Communicating God's Love to a Hurting World! : Tomatoland:How Modern industrial Agriculture Destroyed Our Most Alluring Fruit.

Tuesday, January 13, 2015

Tomatoland:How Modern industrial Agriculture Destroyed Our Most Alluring Fruit.

Just finished reading Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.

Found out about the book from a post on Facebook by my friend Rick Slager. We both have an agricultural background.
Me as an ex vegetable grower. Had a small commercial lettuce farm in my younger days. Rick as an ag missionary to Africa and his retail farm stand in Central Wisconsin. Met Rick at a BAM (Business as Mission) meeting) at our church. Interesting how connections & relationships develop and grow!

Back to the book!

Also, author Barry describes how fields have been sprayed with pesticides and the effects on the workers... I have seen in Mexico.

Traveled past the large tomato fields that Barry describes while in that area in 2010 when I made a presentation at ECHO (Educational Concerns Hunger Organization) on social media. Ft. Myers, Florida. Didn't have a clue as to what was going on past those 10 ft high berms shielding the fields from view.

Won't be eating tomatoes now until I do more research.
Will probably wait until we have vine ripened tomatoes in Wisconsin in July.

What the Publisher Says about the book

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award–winning article, “The Price of Tomatoes,” investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than 100 different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but produces fruits with a fraction of the calcium, Vitamin A, and Vitamin C, and fourteen tiimes as much sodium as the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?
Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation’s top restaurants.
Throughout Tomatoland, Estabrook presents a Who’s Who cast of characters in the tomato industry: The avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the United States attorney who has doggedly prosecuted human traffickers for the past decade; the Guatemalan peasant who came north to earn money for his parents’ medical bills and found himself enslaved for two years.
Tomatoland reads like a suspenseful whodunit and an exposé of today’s agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

You might want to check out this link...to see what Mexico is doing.
Tomato growing in Mexico

and then what a non profit group is doing.

http://www.takepart.com/article/2014/12/23/rabbis-immokalee

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